How To Book

You can book direct with us FREE OF ANY ADDITIONAL CHARGES whichever way you prefer – Call us or E-mail us – our contact details are shown at the top of every page. You can send us a message on the “Contact” page and we’ll get straight back to you. If you want to do your booking on-line you can do that too right HERE – you’ll be linked to our reservations portal on “Free to Book” where there are no additional charges. You’ll be given a choice to either book standard weekly rentals or short breaks for different durations/occupancy. We’ll then get back to you to confirm, check any further details and arrange payment.

 

Whichever way you do it, know one thing – YOU ARE DEALING DIRECT WITH THE OWNERS – John & Anne – NO middle man, NO extra charges, NO hidden fees. 

Remember – #BookDirect to get the CHEAPEST PRICE

 

Rates for 2021/2022

Please note that our rates are based on 2 people. An occupancy supplement of £20 per night/per additional person applies to all stays. 

Rate per night (Min stay 3 nights)

(MAY/JUN & SEP) – £70  (JUL/AUG) – £85

Rate per week 

(MAY/JUN & SEP) – £490  (JUL & AUG) – £595

Tax de Sejour of 0.50 per person/per night (aged 18 or over) is charged by government to aid tourism projects in the area and is payable locally for all stays between 01Jun/30Sep. 

Heating by means of radiators and wood burner are normally not available during May/Oct however, during periods of inclement weather, a heating supplement of €10 per night is applicable should they be required and is to be discussed/agreed and paid for locally in cash.

Rates in other currencies are calculated at the published exchange rate on the date of booking/payment.

***Please Note***

The Barn at Vijon is normally closed between 01 November and 30 April. Dates during this period will be shown as blocked and automatic reservations via any platform will not be possible. However, if you have a specific request during this period then please forward an e-mail to john@barnatvijon.com and your requirements can be discussed.

 

 

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